![]() ![]() Wontons are served on the side. This dish has a symphony of flavors that ![]() With chili ginger and sesame for dipping and topped with fresh cilantro crisp This beautifully colored tuna atop a bed of fresh avocado. It is served ![]() Tuna Tartare: This raw tuna dish is a fresh andĮxciting start to your meal. The Tuna Tartare is very similar to sashimi,Įxcept that it is cut into small pieces instead of slices. They then place Steak is the classic corn casserole…a perfect match. Wet-aged. Don’t let that scare you off, though, because dry-agedĭefinitely has a greater depth of flavor. My recommended side for the If you’ve never triedĭry-aged beef, be prepared for it to taste quite a bit different from Meat super tender and gives it a buttery texture. Which gives it a rich and robust flavor and the dry aging process makes the One, but two hyphens in its name. This Ribeye has a high level of marbling To experience something really special when you order something with not just Now that you’re all set to pay a visit to Peterson’s, let me offer up my “can’tĭry-Aged Bone-in Cowboy Ribeye: You know you’re about Shipments of fresh seafood and produce on a daily basis, and support local farmsĪnd businesses by sourcing locally. We love that here at the Foodie Spotlight! Takes pride in using only the freshest ingredients available. They receive ![]() Scene, but you’d never know it from his humble personality. Peterson’s When it comes to the food at Peterson’s, Executive Chef Daveįoegley is the man in charge. Dave is a bit of legend on the Indy food The special occasion, you should expect nothing less than a truly extraordinaryĭining experience when visiting Peterson’s. Its exquisite décor, soft lighting, and crisp, white tablecloths. Theĭining area is quiet and elegant, whereas the bar is a bit more lively. Whatever Street and Hague Road. The interior of the restaurant is picturesque with Peterson’s is located just west of the I-69 exit at east 96 th Is an award-winning restaurant known for their mouthwatering steaks and seafoodĪlong with an amazing selection of wine and craft cocktails. That is celebrating twenty years of consistent fine dining excellence. Peterson’s Is quite another. This week we’re shining the spotlight on a north side steakhouse High intention, sincere effort, and intelligent execution” – AristotleĪttaining excellence is one thing, but sustaining excellence Review by Dustin Heller ( Instagram) // Photos by Dave Pluimer ( on Instagram) This column will put the spotlight on one of these local hot spots to help get the word out and share in the love of all things food. A destination for true foodies who are interested in everything from fine dining to food trucks. Indianapolis is quickly becoming one of the hottest food cities in America. Please look at the time stamp on the story to see when it was last updated. This is an archived article and the information in the article may be outdated. ![]()
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January 2023
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